Fried AubergineFor Delivery Riders, 2020 Has Focused the Fight for their RightsDelivery riders have had a demanding year. But, across the world, 2020 has shown that the fight for their rights is far from over.Dec 30, 2020Dec 30, 2020
Fried AubergineLasagne di Radicchio e Taleggio; or, ‘Laid Low by an Italian Lunch’On lords, layers, and lunches. With a recipe for lasagne with radicchio and taleggio.Feb 25, 2020Feb 25, 2020
Fried AubergineCacio e Pepe; or, ‘How and How Not to Eat Spaghetti’.Cacio e pepe — and a mistake while sharing spaghetti.Jan 31, 2020Jan 31, 2020
Fried AubergineFood, ‘The Last Refuge of Patriotism’: On Microwaves, Wine, and Brexit.We now have a Brexit deal that is ‘oven-ready’. But why does Brexit have us endlessly talking about food?Nov 22, 2019Nov 22, 2019
Fried Aubergine“They Can’t Digest Pasta”: The Sinister Side to Italy’s Passion for Food.When a nation’s passion for food becomes more than a little problematic.Oct 18, 2019Oct 18, 2019
Fried AuberginePaccheri allo Sgombro; or, ‘Mate, Aren’t You a Vegetarian?’On fish, history, and a holiday to Ventotene.Sep 5, 2019Sep 5, 2019
Fried AuberginePisarei e Fasò; or, ‘MS Club Azzurre’On Italian aunts and a simple dish of homemade pasta.Sep 5, 2019Sep 5, 2019
Fried AuberginePasta alla Norma; or, ‘You’ll End Up Italian, Charlie’.Starting off with a Pasta alla Norma, featuring the most wonderfully versatile vegetable: the aubergine. Best when fried.Sep 5, 2019Sep 5, 2019
